Rice

To avoid food poisoning from rice the following guidelines should be adhered to:

• ideally eat straight after coking
• if not, cool as quickly as possible, ideally within one hour
• to do this drain the rice in a colander, rinse with cold water then tip into a large, shallow container
• once cold, cover and keep in the fridge for no longer than one day before reheating 
• ensure the rice is piping hot before serving