Pumpkin spiced latte

If ever there was an easy seasonal #FoodSavvy recipe to use up your pumpkin, this is it! Warming, spiced, delicious! Why pay for it when it’s easy to make your own!

Ingredients:
•    150 grams pumpkin/squash flesh cooked (roasted, baked, boiled without salt or herbs)
•    75 millilitres water
•    1/2 - 1 teaspoon instant coffee
•    75 millilitres milk of choice
•    pinch of nutmeg
•    bigger pinch of cinnamon
•    sugar or other sweetener if desired
•    cream for topping if desired

Method:
1.    Put the pumpkin in a food processor with the water and blend until smooth. Transfer to a saucepan and heat until just below boiling.
2.    Sprinkle the coffee over and stir until dissolved.
3.    Add the milk, nutmeg and cinnamon (and sugar if using) and cook for 2-3 minutes. Do a taste test and adjust spices and sweetener as required.
4.    Pour into your glass (top with cream if using) and sprinkle with cinnamon.
5.    Serve whilst warm (with a spoon for stirring).
6.    Enjoy!

Recipe provided by Laurena of LifeDietHealth for #FoodSavvy Norfolk & Suffolk