Plum crunch

This is a variation on a traditional crumble. It is a great way to use up leftover cake and fruits.

Ingredients: (serves 4)
•    500 grams fresh local plums
•    30 millilitres juice (apple or pear are great for this)
•    1 tablespoon Norfolk or Suffolk honey or maple syrup
•    80 grams chopped almonds
•    100 grams cake crumbs
•    pinch all spice

Method:
1.    Pre-heat the oven to 180C.
2.    Cut the plums in half and remove the stone.
3.    Lay skin side down in a suitable ovenproof four-portioned dish.
4.    Mix the almonds and crumbs together with a good pinch of allspice.
5.    Sprinkle on to the plums.

#FoodSavvy tip: Grate stale cake and freeze until ready to use.

Recipe provided by Sean Leech-Calton of Love Norwich Food for #FoodSavvy Norfolk & Suffolk