French toast jam sandwich
This recipe is great for using up bread that’s a bit dry. It’s a tasty treat that can be enjoyed anytime and is quick and easy to make.
Ingredients:
• 2 slices of bread to make up a sandwich
• 2 eggs
• Glug of milk
• Jam or chutney - any flavour
• Butter for frying
Method:
1. Combine the egg and milk to make a standard French Toast dip
2. Make your jam or chutney sandwich
3. Dip into the egg and milk dip and soak in the batter
4. Fry in a frying pan until golden brown and enjoy!
Recipe courtesy of Zena Leech-Calton for #FoodSavvy Norfolk & Suffolk