Christmas chutney
Chutney is a great way to use up fruits (both dried and fresh) and vegetables. This delicious Christmas chutney uses a blend of warming spices to make the most of what is available at this time of year.
Ingredients: (makes about 500 grams)
• 60 grams cooking apples - peeled and diced (pears are a great alternative)
• 60 grams dried dates - chopped
• 60 grams dried prunes – chopped
• 60 grams cranberry’s – fresh or dried
• 2 centimetres grated ginger
• 1 clove garlic – crushed (optional)
• 150 millilitres red or white wine vinegar
• 120 grams light brown sugar
• pinch allspice
• pinch cinnamon
Method:
1. Place all the ingredients in a large saucepan.
2. Bring to a simmer and stir well.
3. Simmer for 30 - 40 minutes, stirring occasionally.
4. Cook till the mixture is thick and syrupy.
5. Spoon in to clean sterilised jars.
Recipe provided by Zena Leech-Calton for #FoodSavvy Norfolk & Suffolk